12. Mini Christmas Cakes Mini Christmas Cakes ... You can top with fruit, preserves, nuts, or chocolate. Cream the margarine and sugar together in a large mixing bowl until soft and fluffy. 3. Let stand 10 minutes before removing from the pans to wire racks. New! Divide the mixture equally between the cake cases using 2 spoons. It makes a beautiful, festive presentation. Smooth out the tops. The cakes are cooked when a thin bladed knife inserted into the middle comes out clean. Whisk whole-wheat flour, all-purpose flour, baking powder, ground ginger, cinnamon and salt in a … Preheat the oven to 180°C (gas mark 4). Bake in the oven for 15-20 minutes until golden brown. 7. DIRECTIONS. This recipe makes enough for 24 luxurious mini fruit cakes. Cover with plastic wrap and allow to stand overnight. The decorations. 13. Spoon into prepared mini loaf pans (pans will be full). Three versions of this recipe are available to download including a standard recipe, a presentation and a step by step with photographs. Bake for 45 minutes or until cakes are firm. Try adding a little spice, such as cinnamon or ginger. Add the zest and juice, heat gently for one minute until the juice is hot but not boiling. Preheat the oven to 170°C/335°F. Mini fruit cakes. 4. Bake 45 minutes. Pour batter into Mini Angel Food Pan. 8. This should not … Mix everything together until light and fluffy. These cakes taste light and fluffy hot and denser when cool. In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy. 1 lb. Cake is done when it bounces back after a light touch. Add in the raisins or dried fruit and briefly mix to incorporate. This recipe makes enough for 24 luxurious mini fruit cakes. Bake the cakes in the preheated oven for 1 – 1¼ hours. 1. Sieve in self-raising flour, mix well and sprinkle some flour onto dried mixed This should not take long if you are using soft margarine. Do you have a suggestion or would like to see something on this page? The delicious aroma of cinnamon wafting from the oven definitely makes these cupcakes special... Preheat the oven to gas mark 6 (200 degrees Celcius) and line a cake tin with cupcake cases. Nov 28, 2020 - Fruit tart recipes for desserts, brunches, holidays, or special occasions. Add flour, baking powder and eggs to cooled fruit mixture and mix well. Recipe by: Ita 6. Invert cakes onto a cooling rack to cool completely. Member recipes are not tested in the GoodFood kitchen. but this recipe calls for boiling the raisins in water, sugar and butter along with a splash of rum. Good Food Deal It is so good, and the mini loaf pans are perfect for holidays and gifts. Bake at 325 degrees for 1 hour. Mini Fruit Cakes 1/2 c butter 1 c sugar 1 egg 1 c applesauce 1 tsp baking soda, dissolved in 1 tsp water 2 c flour 1/2 tsp cloves 1 tsp cinnamon 1/4 tsp salt Mix this together like a cookie batter. Remove from the heat and cool to allow the fruit to plump up. Spoon into 6 x 1 cup-capacity (250ml) non-stick muffin tins. Three versions of this recipe are available to download including a standard recipe, a presentation and a step by step with photographs. boiling the mixture makes the fruits soft and juicy which makes the cakes moist. Allow to cool. In a bowl, combine the glaze ingredients. Gussy them up by spooning a dollop or piping a silver dollar of hard sauce on top, and then garnish them with halved fresh figs, fresh herbs, or … Sift the flour into the mixing bowl and then add all the other ingredients. At this point you can add the cinnamon. Preheat the oven to 200oC or gas mark 6. Add to collection. Choose the type of message you'd like to post. Whilst cakes are cooking place apricot conserve and remaining brandy into bowl, cook 1 minute, temp 100C, speed 2. Drag knife through batter to remove air bubbles. It’s super simple to whisk together, just powdered sugar and a little bit of almond milk. The Spice Mixture: fruit cakes means spices. Line the base and sides of four baked bean tins (small 415g, empty, cleaned) with two layers of non stick baking paper. Best if frosted with Cream Cheese Frosting II by Janni, from this site. Boiling Fruits: usually fruit cakes are made by soaking the fruits for at least a month in rum or any alcohol. Run a long skewer or plastic spatula along the edge of the cakes to release from pan. Bake for 18-22 minutes. Mini Chocolate Cupcakes Rating: Unrated ... My favorite carrot cake recipe! Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce Recipe Muffin pans make the perfect baking vessels for these little fig cakes. By Mercedes. Cream the margarine and sugar together in a large mixing bowl until soft and fluffy. When cakes are cooked and still warm brush with brandy mixture. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for Christmas. They really do make a thoughtful Christmas gift for neighbours, work colleagues or teachers, or as part of a gift basket. She shared this family recipe with my mother. Mini Fruit Tart Cheesecakes - I love cheesecake in any and all forms, but I especially love mini cheesecakes. Mix the ingredients together until everything is well combined and smooth. Add the desired amount of cinnamon one teaspoon at a time, mixing until you are satisfied with the colour of the mixture. 15. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Weighing scales, mixing bowl, sieve, 12 cake cases, patty tin, wooden spoon, 2 metal spoons, cooling rack. HOW TO MAKE RAISIN CAKES. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. 2. Stir in fruit and nut mixture, mix well. Place the currants, sultanas, candied peel and cherries into a small pan. This is the fruitcake recipe I have used for years, I sell alot of them. But make sure your cakes are completely cool before decorating or the glaze will just run right off and not set. Fold in flour-sugar mixture. 11. It's relatively low in fat, and depends mainly on dried fruits soaked in apple juice for natural sweetness. Is there something wrong with the page? traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Add rum and mix well. Use the tin as a template to cut out 2 circles of greasproof paper and add them to the bottom of the … To decorate, … They really do make a thoughtful Christmas gift for neighbours, work colleagues or teachers, or as part of a gift basket. Remove the cakes from the oven and, while they’re still hot, brush over liberally with brandy. Remember to leave all the fruits and nuts whole. To make the cakes: Cut discs out of the cake with small, round 5cm (2in) cake cutters. Beat in eggs in … About 1-2 teaspoons gives you the result in the photo. Use different types of dried or fresh fruit, e.g. You can decorate them differently by making one for each family member which makes it a lot more fun. Cover top of cakes with sheet of baking paper. Place mixed fruit into a very large basin. Decorate the cakes with glacé fruits and blanched almonds. dried apricots, fresh banana. Slice the cake thin. Pour the melted chocolate over the top of each of the cakes, then gently smooth out the chocolate to drip over the edge. Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick. 14. Divide the mixture equally between all cases, scraping clean each spoon. These Mini Fruit Tart Cheesecakes are … You can decorate them differently by making one for each family member which makes it a lot more fun. Most rich fruit cakes are high in fat and added sugar, but this one is an exception. Press gently onto top of cakes with whole nuts and whole cherries. See more ideas about tart recipes, fruit tart, recipes. Using two tablespoons, spoon one tablespoon of the mixture into each cupcake case. 16. The next day, preheat oven to 150°C (300°F) and arrange oven racks to accommodate muffin tins in the centre section of the oven. While still hot, splash cakes with a capful of extra brandy. This is the easiest foolproof recipe I certainly have used and can be whipped up very quickly. Preheat your oven to 140⁰C/Fan 120⁰C/Gas Mark 1 then place 6 mini loaf cake cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray) Beat the butter and brown sugar together, until light and fluffy. Get 15% off this award-winning spice kit and recipe book! Place the cake cases in the patty tin. Downloads: Mini Fruit Cakes Mini Fruit Cakes (1) Mini Fruit Cakes Overview: 11-14 YR. 14-16 YR. Mini everything is better, don't you think? Green and white sprinkles for the “leaves” and a mini … Sieve in the flour and add in the eggs. The slices are beautiful because you slice into the whole fruit … Spoon chia jam onto the top of one disc then pop another on top. Sift the flour into the whole fruit … DIRECTIONS sieve, 12 cake cases, tin! Spoon, 2 metal spoons, cooling rack to cool completely these cakes taste light and fluffy juice is but. 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