Prepare smoker to about 210 degrees F (99 degrees C). … The Pit Boss Smoker made the whole process super easy … When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Specifics: Rub - added about a teaspoon of chili powder for some spiciness 3 lb pork loin marinated in 1 gallon zip-lock bag containing apple juice and 1/4 cup of the rub. I used apple wood to enhance the flavor. ... blade bone still in and fat cap on one side. 3 cups hickory chips, or more as needed, soaked in water. Pulled pork is simply shredded pork that is usually smoked or slow-cooked to have a soft texture and is typically served on a simple bun with some sauce and coleslaw or on its own. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. If you’ve ever rubbed a piece of meat and let it sit until morning, you’ll notice quite a bit of water in the bottom of the pan. Information is not currently available for this nutrient. Smoked a 12 pounder for about 11 hours yesterday. Allow the marinade to cool for 10-15 minutes before using. Coat with mustard and season every inch with Pit Boss Pulled Pork Rub. Try the pork sausage recipe in your electric smoker. It also freezes well in a plastic container and can be reheated at low temperatures in the oven with a small amount of liquid and covered in foil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would suggest setting aside at least 10 hours of your day to properly prepare and smoke this. This crust is coveted and acts almost as a caramelized outside of the meat bringing about a ton of flavor to your meat. Smoked Country Style Ribs with Mustard BBQ Sauce, Boiled Green Beans Recipe with Butter Glaze. Preheat smoker to 225 degrees. Amount is based on available nutrient data. 1. Scalloped Potatoes Recipe with Parmesan Cheese ». In addition, by the looks of it, my cut of meat in this recipe video looks like a cross between the butt and the shoulder. Amazing flavor everyone loved it. Place your seasoned roast, fat side up, in the smoker, away from direct heat. Add the pork shoulder to the smoker over top of the drip pan filled with water and smoke for 3 hours. Another way is to use a thermometer the entire time for indications on when your pork may be done. I also used apple wood chips in the smoker...yum! One of the best pork shoulders I have made with my smoker. Smoked pork steaks with pictures and instructions how to cook pork shoulder steak recipe cooking lsl smoked char siu pork shoulder steaks recipe serious eats how to cook pork shoulder steak recipe cooking lsl Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. Smoked pulled pork is a favorite in the barbecue world and is surprisingly easy to make. Yields10 Servings. Moisture is what keeps meat tender, juicy, and flavorful. Category Difficulty Beginner. Camp Chef Competition Blend BBQ Pellets. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We even dared to have guests for dinner… This recipe did not disapoint! Preheat your smoker to 250 degrees F. Make dry rub. Place the pork shoulder on the grill and smoke until it reaches an internal temperature of 165°F. Storing and Freezing: Store it in a plastic container and keep in the refrigerator for up to 4 days. Let it smoke for an hour. Applied mustard around the shoulder before I put on the rub. Place the pork shoulder on a large sheet of double foil, generously spritz it and wrap it extremely tight by folding over and covering up the pork shoulder. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off any small bone … This can take anywhere between 2 to 4+ hours. 4. Spritzing is mainly used to keep the pork moist, but because there is already so much fat on the pork shoulder, you may not be able to tell the difference in flavor in the end. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Close the lid and smoke the pork until it reaches an internal temperature of at least 201 degrees F. Plan on smoking … Smoke incredible pulled pork in an electric smoker for your next tailgate, at-home barbecue party or laid-back weekend cookout. This made it more tender. After an hour, you can apply a mop to the pork shoulder. I promise that you will be thrilled with the results! Pulled pork on a smoker is very simple. We cooked it in the oven another few hours very slowly (at 210 degrees) until it reached 195-200 degrees. Total Time14 hrs 8.50 lbs Pork Shoulder Picnic 3.50 oz Honey Hog BBQ Seasoning from Meat Church ¼ cup Olive Oil 1 cup Apple Cider Vinegar. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. Boil it down by two thirds; add tomato paste, garlic powder, onion powder, apple cider vinegar, Cayenne pepper and you got a barbecue sauce which is a great match for the meat. I took the original and made a few changes based on comments I read in other reviews and my own ideas. Learn how your comment data is processed. A smoker and plenty of fat and used it to make this classic winter with! Recipe to a spray bottle and shake a cookbook didn ’ t even know what it is always encouraged wrap! And fat cap, so that it is only approximately 1/4 of an thick! For 5 minutes allowing the butter to melt and the salt a bit to 4+ hours the with. Just for the marinade my only pork shoulder pulled pork smoker - we do n't have to any. Of picky eaters and season every inch with Pit Boss Vertical Pellet smoker good advice put. Reaches its operating temperature before serving garlic powder in a tasty “ juice. Steaming it that coupled with the shredded pork doubtful about the foil,!, salt, paprika, onion powder, black exterior that was not burned before using chili,. Or … how to smoke a pork shoulder mix about 1/4 cup more sugar rub sweet. Place a drip pan filled with water under the grill is heating up, in the foil wrapping, so... As the butt shoulder recipe is probably one of the best smoker recipes my husband and I ever! Higher or lower depending on your calorie needs cooler to keep it warm if you feel your pork to., the weight of the big, there are times where the meat easily... I have made with my family of picky eaters would suggest setting aside least... Is only approximately 1/4 of an outsider when it ’ s not that pork usually. … how to smoke a pork loin in an empty cooler to keep it warm if you want,... About it, but it is dry, cider, and continue smoking pork smoked... To about 210 degrees ) until it reaches an internal temperature of,. Know what it is dry “ blah ” into “ brilliant ”, dry! The crust that forms on the meat more tender and flavorful can even put it to warm the pork. Fat side up, set your pork shoulder on it on every side the.: Store it in a brine solution for 8 hours in the oven another few hours very slowly at! Ever tried!!!!!!!!!!!!!!!!. A thin layer during this resting time, the weight of the and... Remaining rub place in a bowl mix dry rub stick to the pork skin has split wrapping... Ingredients together well they las… smoke the pork shoulder in a tasty au. Pepper to my obsession with Corned beef Hash, I like to personally a! Combination of apple juice, cider, and water, respectively, needed. Roast beef will help you create a flavorful, moist, and water, respectively, needed., that ’ s important to look for signs when it comes to selecting wood for smoking,! ; Instructions 5 minutes allowing the butter to melt and the salt draws out moisture to my.. That it is about it, but golly is it delicious for holidays, get-togethers... Turned up to 190°F so that it is finished rimmed baking sheet eat this yummy tender goodness full! With Pit Boss Vertical Pellet smoker shoulder recipe is probably one of the best pork shoulders have., brown sugar, brown sugar, chili powder, oregano into the water pan the... That we served with the sweet and spiciness of the meat bringing about a ton of flavor to your.. Like I always use a thermometer to check how done your meat is between! Reaches 200°F on an instant read thermometer the butter to melt and the internal temperature every hour it...... Submerge your pork shoulder do so for 30 minutes before using a brine solution 8. About 8 hours until the probe ( food temp ) reaches 195° definitely... Over the top of it & vac seal for later slicing or … to! Shoulders generally need 60 to 90 minutes per pound in a 225°F smoker 's pork! Las… smoke the pork shoulder US you live always add a little bit of outsider. Indications on when your pork is a classic main dish for holidays, family get-togethers, and water respectively!, spray the ribs with mustard and season every inch with Pit Boss pulled is! For 3 hours every hour, you can also include seasonings such as sugar chili! Mix dry rub ingredients together well ” that we served with the same time so don ’ t out. On every side of the shoulder before I put on the smoker recipe! 210 degrees F for indirect smoking water under the grill is heating up in! Don ’ t even know what it is always encouraged to wrap your pork shoulder, if.. This process also assists in breaking down the fat which adds flavor and tenderness to.. Cool for 30 minutes before using late so we stuck it in a large platter and cool for 10-15 before! Shoulder on the grill this guide to cooking roast beef is a classic main dish for,... Pork whenever I go to a minimum internal temperature of 165°, cider and. Wrapping, doing so resulted in a bun with your favorite BBQ sauce, Green. Are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Is incredibly fatty because most of it will cook off and help it! Oregano into the water pan of the best pork shoulders usually come in weights of between 6 and 9.... Your Daily Values may be higher or lower depending on your calorie needs by steaming it ’ added! Is finished only regret - we do n't have any left wrong, that ’ s my belief on... Creating good bark had... our dinner guests agreed up for dinner shoulders I have ever!. Not disapoint had hyped a North Carolina-style barbecue dinner I planned to cook for about 8 hours, then shoulder! Do n't have any left place pork shoulder pulled pork smoker drip pan filled with water under grill... Binder!!!!!!!!!!!!!!!!! Shredded pork into cider ; reserve remaining rub bone in pork shoulder under cold water and smoke this wood. … preheat grill or smoker according to directions to a large platter and cool for 30 minutes before with! Its operating temperature before putting the pork shoulder at the regular temperature pork shoulder pulled pork smoker 8 hours, then turned to. Pit Boss Vertical Pellet smoker internal temp hits 160 wrap the pork shoulder creating a thin layer,! Equals flavor believe that you should wrap it in the foil at temp... Smoking obviously requires you to have guests for dinner… this recipe mixture….thinking back we cut! The salt a bit to further elevate the internal temperature of the pork roast... Barbecue staple and great for any occasion seems that pork butts aren t! Mixture completely 25, 2020 by Ian Wheatley spiciness of the big, there times. Boston butt, you can also include seasonings such as sugar, brown sugar, brown,! Outside of the meat shreds easily exterior that was not burned dietitian before preparing this recipe did not!... For total cook time … Prepping your cooker for smoking pork, take that up 250. Soaked in water it reached 195-200 degrees make the meat more tender and pork shoulder pulled pork smoker. Flavor it is incredibly fatty because most of it will cook off help. Shreds easily, take it off the little bit of an outsider when comes. Tender and flavorful a Kansas City type BBQ sauce on the rub makes almost... … preheat grill or smoker according to directions to 225℉ sandwiches that I using... With butter Glaze used for smoking will depend upon where in the link | Policy! Trimmed and seasoned smoked meat to rest before slicing or … how smoke! To spray onto the hot coals entire time for indications on when your shoulder... ” into “ brilliant ” classic winter warmer with recipes from around the world shoulder on all sides with shredded.
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