For me this could be addictive! Like you, I love the added flavor of bacon grease in my turnips. Served hot, as a side for roast turkey dinner, mashed rutabagas are simply delicious. Boil carrots and rutabaga together until just soft. Thanks. Happy Thanksgiving and enjoy your rutabaga this week. It is so delicious. I found another recipe which told me to cube it, steam (or par-boil boil it) and then finish it on the stove sauteed with onion, garlic, salt and pepper and curry powder. Cut through the middle separating it into two equal halves. Turnips are one of those very versatile vegetables and in Ireland, it is cooked in a variety of ways from just boiled and mashed with a big lump of creamy golden Irish butter melting on top. Sour cream flavor compliments the sweet yet tangy taste of the rutabagas. You are now ready to move on with the next steps outlined below. Remove it from the microwave and allow it to cool before slicing it in half as directed above. Using a large frying pan melt the butter in the pan and then add the cubed turnips. Thanks for stopping by and checking out my recipe. Wishing you every success as you transform your diet to help stay healthy and keep your diabetes under control. Here’s a link for my Irish style cabbage… Thanks ! IRISH BOILED DINNER. It was always served for holiday meals. My father from Strabane told me the turnips were primarily fed to the cattle. The term rutabaga comes from the Swedish word “rotabagge”. Not only do they taste great, they’re good for you too. Family recipe tip: Gram used to use the leftover bacon grease from breakfast that morning to include in the turnips when mashing! Mairéad. Hi Liam – Thanks for sharing your turnip or rutabaga cooking tips. It sure looked like what I remembered as turnip, but I decided I had somehow gotten mixed up. I’m going to try your method to cut them up this holiday. Cook it on the high microwave setting for 5 minutes. Delicious!!!!!!!!!! Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. They’re all very popular Irish vegetables. Thanks so much for stopping by. Use a potato masher to break it up. Mairéad, Your email address will not be published. Like potatoes, the turnips are cheap to purchase, easy to make and can be added to a variety of meals. Add 2 tablespoons of butter. If you would like to soften your rutabaga in the microwave to make it easier to peel, then follow these steps. Mairéad. They look delicious. I will laugh and think of this website every time rutabaga is mentioned, but I will call it “turnip” in honor of my Irish heritage. 1 pint milk, as creamy as possible. Learn how your comment data is processed. I know it’s not a traditional vegetable for Americans to serve, but a turnip tale links it to this holiday for me. Place the root on a cutting board, balanced on its flattest end. I always buy plenty, because I love to freeze them to have for other times throughout the year. Simmer until very tender, 30 to 40 minutes. It’s amazing how many rutabaga fans have found this little tutorial, and then to discover that so many of us have Irish roots. It makes me wonder if I’m the only one buying them. Wishing you and yours a Blessed and Happy Thanksgivng. I love all your tips for including rutabaga in your diet. 6 ingredients. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. Baking & Spices. My Dad was from Cavan & always made “turnips” for the holidays as I continue to do for my family. I never knew they had Irish roots, though. The Divine Comedy is one of Ireland’s most respected indie-pop bands. The hardest part is slicing it up, hopefully easier your way this year. Now, thanks to you, I am sure I was told as a kid that it was turnip and never knew what rutabaga was until my sister made it for Christmas. Frying off the excess moisture in a bacon infused pan is a great idea. Now I can’t get enough of both vegetables. Time 1 hour Andrew Scrivani for The New York Times This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage. Put them in a pan of cold salted water, cover, and bring to a boil. Last updated March 2, 2020. Boil the turnips until cooked, then strain and mash them. Today i shall enjoy my leftover mashed turnip with the other leftovers! One of my favorite ways to eat it is with boiled pork and sauerkraut as a side. All the best, Mairéad, I am in Ireland right now. The turnips i dice and cook along with a combination of turnip and mustard greens. I grew up eating rutabaga (Swedish dad/Irish mom) and I still cook them fairly often. All the best, Each semi-circle usually yields nine cubes by cutting 3 vertical slices and then three more perpendicular slices. Come on down and we’ll eat a “mess” of some good cooked rutabagas! Mairéad. If the pot boils dry the smell of burnt rutabaga is horrible. But in Scotland, Ireland and northern England (and parts of Canada), the white root veggies are called swedes and the yellow ones are called turnips." I was introduced to turnip greens in Florida, and continued to enjoy them in Texas and Kentucky. (of course, this takes it from being vegetarian but for those that do not care, it is an awesome flavor addition!!! Lo and behold there wasn’t a single rutabaga to be had. We love the turnips and have them frequently during the winter months. So nice to read a little history on the turnips a Thanksgiving staple on our family table since I was a child, I didn’t like the taste as a child, fast forward after giving birth 39 years ago, turnips have become one of my favorite vegetables along with brussel sprouts which I am happy to say have been a weekly staple on my table and not just brought out for Thanksgiving. Add the diced rutabaga to a medium saucepan and cover it with cold water. American rutabagss, Irish yellow turnips and British swedes all belong to the Brassica napobrassica family of plants. 2 cloves garlic, crushed. Now I know I have to look for RUTABAGAS at the store and you have taught me how to make it for myself. Turnips, from 'Annals of the Famine in Ireland, in 1847, 1848, and 1849', by Asenath Nicholson, 1851 Serve with yellow mustard! Creamy and delicious these mashed vegetables are perfect for the thanksgiving table or a weeknight dinner. Used a sharpened paring knife with a fat rubber handle. Cook in a saucepan in salted water until very tender. Use a paring knife to remove the outer skin. We grew up with this baby (Swede in Brit) and no one I knew at the time, in the US, knew what I was talking about. We use cookies to ensure that we give you the best experience on our website. Mairéad. Best wishes, Mairéad. ☘️☘️☘️. I just know they are delicious! It takes quite a long time to boil this tough little vegetable. Or chopped into cubes and added to an Irish Stew, it adds that lovely earthy taste. They are delicious, for sure, in a roasted vegetable medley. So be prepared to advise the checkout person that the vegetable they are weighing and scanning is a rutabaga. All the best, and thanks for stopping by. What a claim to fame! You may be on to something about how Irish immigrants may have brought their love of this veg to the south. And for special dinners like Christmas and Thanksgiving we love to serve roast potatoes, with our turnips or rutabagas. Living in the southeast USA, we have rutabagas in our grocery stores, on our mom and pop buffets and in our grandmothers’ kitchens. Also a local Irish restaurant features mashed turnips and carrots. I frequently prepare them to serve with ham or a ham steak with pineapple. All Rights Reserved. 300g grated cheese (mature cheddar, Coolea, Gruyère) Róisín is a cat lover who is also a freelance writer and regular contributor to our site. How To Roast Potatoes Irish Or English Style ». Here you’ll find a quick list of what you’ll need for this recipe. He always fried 2 or 3 slices of bacon per rutabaga & sauted about 1/3 cup of diced onion in the bacon grease then added the cooked rutabaga along with the bacon bits, salt & pepper. MMM, sounds delicious. Mairéad. Very easy to grow and one packet of seeds will last 5-10 years. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. How to make mashed turnips … Bring the water to a boil, then lower the heat and simmer for 40 to 50 minutes until the rutabaga is … And I totally agree with you about butter – it’s a simple addition but takes rutabaga to a whole new level of excellence. Lovely to hear you enjoy Brussels sprouts frequently too. Once cook some people prefer to mash their turnips in the same way mashed potatoes are made and serve them in a large dish. Believe me – I know from experience. I get about 30 lbs each year. Return it to the pot. I substituted low-fat cream cheese and fat-free sour cream for the cream with great results. Today’s post and recipe tutorial is all about how to cook this popular side dish – Irish carrot and parsnip mash. Thanks so much for stopping by. ... MASHED TURNIPS & POTATOES. I use the same recipe as yours, however, my very Irish Nana added a litlle bacon fat instead of sour cream. I’m sorry that you couldn’t find any rutabagas, and it must be a regional thing, certainly not an “American” thing. It makes it much easier to balance to make that first cut through the hard inner core. Boiled and mashed rutabaga is a favorite vegetable side in Ireland. Prick the rutabaga skin in several places with a skewer. Never saw cabbage cooked over there like it usually is here. Maybe it was the Irish settlers that brought it, since we have a lot of Irish immigrants to this area. Return it to the pot. I parboil and freeze in bags for winter. Here are some more recipes and ramblings you might enjoy…. 2tbs butter. Mairéad, My grandmother boiled a carrot and a med sized potato with the turnip, mashed it all together, add salt, pepper, several pats of butter to taste and 1 tab of brown sugar, yum, Hi Nancy – That sounds like a yummy combination. She was born in Ireland, but has lived in America for over fifty years. Ahh the delicious and creamy mashed potato the center of the holiday table. I love two nice, big mounds of rutabaga mash on my plate. The Irish call this root vegetable a turnip. I have tried others and they just don’t taste the same .They don’t have the richness that makes the turnips taste so rich for what would have been seed as a poor crop, Hi Patricia – I second that with regards to Kerrygold butter. Here’s my traditional recipe, handed down from my mother, and her mother before her. Yesterday, i had to have my traditional Irish turnips for the Thanksgiving meal. However, things are beginning to change in the American rutabaga world. Quarter the potatoes with a sharp knife, then place the potatoes in a pot that fits them comfortably. Raw rutabaga is good in a salad-cut in thin stick shapes. Another tip to sweeten the rutabaga is to add a few teaspoons of brown sugar at this stage. Recipe by Irish American Mom - Irish Culture, Heritage and Recipes Blog. It’s lovely to hear that your Irish grandmother continued the tradition of mashed turnip in your family. Step 1 Peel and cube the turnip. Butter makes this super cheap food awesome. For most people turnips are usually added to a meal that includes potatoes, something like the bacon and cabbage recipe or even mashed potatoes. So enough of my waffling, let’s get down to cooking this tough little root. Mashed Turnip & Apple Casserole- Light & Weight Watchers Friendly foodmeanderings.com maple syrup, butter, apple sauce, brown sugar, brown sugar, cinnamon and 4 more Maple Bourbon Glazed Turkey Breast with Roasted Root Vegetables Honeysuckle White Hi Dugene – It’s lovely to hear you have rediscovered the swede or rutabaga. Peel your tunips and cut them into small chunks. Happy Thanksgiving. Thanks for stopping by to join our discussion about all things rutabaga and turnip. I grew excited when I saw a pork dish on the menu with a side of rutabaga puree. That’s the hardest part of preparing this awesome vegetable. But he still loved mashed turnips and potatoes for his dinner. All the best, This method is much easier than trying to peel a rutabaga with a potato peeler – really a mission impossible. I serve it every Thanksgiving. Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. Mash the rutabaga well together to make sure the melted butter is thoroughly mixed through. People grow turnip greens by the half acre, and eat the turnips cooked as well as the leaves. God Bless. Share my recipes and ramblings with the world. There are plenty of tips included along the way. Today we’re going to be boiling our turnip or rutabaga using the tried and trusted cooking method of most Irish cooks. Rich and creamy, it adds so much to side dishes like this one. All the best, Such a pleasure to have found your website. It adds an extra layer of deliciousness. It went right to the core of me! I grow 10 rutabaga seeds each year, I get about 8 usable swedes. These smaller, white fleshed roots are very popular in southern American cooking, and provide us with that ever so southern staple, their famous turnip greens. Folks just don’t know what they are missing if they don’t try your nice recipe. Joan,Marion and Marilyn. Mairéad. Hi Deb – I didn’t mind turnip as a child, but I detested parsnips. I just bought eleven of them, which I will mash up for our feast. When done, put in serving bowl and crumble the cooked bacon across it. I’m going to make French fries with it. I enjoyed the story about your aunt. Another popular meal in Ireland is made from turnips. A couple of years ago I made a winter vegetable recipe that used turnips, and I was surprised to find that they were long and white when I thought turnip was orange. Hi Alice – The addition of curry powder to mashed rutabaga sounds wonderful – I’ll have to try that. My family is of Irish descent, and we always have mashed rutabagas on our Thanksgiving table. In my 60s I learned I like rutabaga a lot more than I liked mashed turnip as a kid.I finally know the difference! Thanks for stopping by to check out this recipe. November 14, 2012 by Irish American Mom 298 Comments. Avocado butter in mashed rutabaga sounds wonderful. The most difficult and dangerous part of this process is cutting up the rutabaga. As I cooked them yesterday, i smelled the turnips boiling and was transported to 7 year old me, cooking in the kitchen with my Nana. Bring them to a boil and cook until soft – about 35 minutes or so. I also use it in stew and among piles of oven roasted vegetables. As Ireland has a wet climate it’s the perfect place for growing turnips which is popular in the farming industry. Also we have a great Colcannon recipe, an Irish style potato mash. Just had Irish Turnip for lunch with grilled salmon. Some people like to microwave the rutabaga before peeling it to make the whole process easier. In the last 15 ... cooking, add the turnips, cabbage, salt, and pepper. Mairéad. I love turnips. In the south of England, the larger, yellow vegetables are called swedes, possibly because they developed in Scandinavia as a cross between turnip and cabbage. Drain the boiling water once the rutabaga is cooked. Some people like to purée the rutabaga in a food processor, but I prefer to leave a little bit of texture by using a potato masher. If you continue to use this site we will assume that you are happy with it. “We always run out of rutabagas at Thanksgiving,” the produce manager explained. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. They’re delicious with Irish style fluffy mashed potatoes, which are made with floury potatoes and are less creamy than American style mash. When picking one in the grocery store, I try to find one with a flat bottom end. In medium saucepan, place potatoes and turnip in 1 inch water. They’re a taste of my Irish childhood. Enjoy your leftovers today, and thanks for stopping by. Add the turnip and carrot to a large stock pot and add enough water to cover the vegetables. So heap those rutabagas onto your plate. This post may contain affiliate sales links. 83. After the turnip was mashed (as you said, this leaves a texture some prefer), we fried a few slices of bacon in a pan until crispy, removed the bacon, and then added the mashed turnip. Another time, my sister served “Mom’s” rutabagas for Christmas dinner. Hi Lois – I have heard that turnips and rutabagas feature frequently in southern cooking. Hi Bill – I think the woody problem is that the skin is thicker than it appears at first. The English call it a swede, and in Scotland it is often called a neep. You’ll want to cut the ends off as well. There are many ways to cook turnips or rutabagas. All the best, and thanks for stopping by. I usually buy the smaller ones because I figured they are less likely to have those fibrous parts, but I still find these woodier pieces in the pot once they are cooked. Happy Thanksgiving to everyone! Season with salt and white pepper. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. This lightened version is a mixture … Bring the water to a boil, then lower the heat and simmer for 40 to 50 minutes until the rutabaga is fork tender. Peel and cube the rutabaga. Your email address will not be published. Mairéad. When I cook cabbage I wrap some bacon strips and peppercorns in a cabbage leaf to add flavor to the water I use for boiling it. hanks for following my recipes and ramblings. Mairéad, don’t forget the best butter to use is Kerrygold . Wrap it in damp paper towels and place it in a microwavable dish. No one I’ve served rutabaga has ever had it before which seems a bit odd as every supermarket or green grocery I’ve ever been in (Chicago-land) has rutabaga for sale. Of course, we did the same thing with the cabbage greens also. She suggested we have Irish mashed turnips with our turkey that year, since serving rutabaga at Thanksgiving had become a personal tradition for her over the years. Mairéad, Turnip blitized to a puree real butter salt and white pepper a must, Hi Valerie- Thanks for letting us know how you like to blitz your rutabaga to a purée. I make a delicious carrot and rutabaga soup which you might enjoy. Easier to cut when fresh. When I was close to seven months pregnant with triplets, my aunt visited for Thanksgiving. I’m giving the ol’ root vegetable a whirl tonight. It didn’t fill a hole in my tooth. This greatly reduces the necessary cooking time. Smash together using either a potato masher or food processor until it looks like a puree. He always changed the water in the pot half way thru cooking, saying it made it less gas He also added a spoon of sugar when mashing (probably due to his German heritage.) Best wishes, Using a paring knife rather than a scraping peeler is best. Simply delicious! Many thanks for stopping by. Hi Eileen – Lovely to hear cooking turnips yesterday brought back fond memories of your Irish Nana. Next cut each piece into one inch cubes. This site uses Akismet to reduce spam. , Have a lovely time in Ireland. Back in the day my mom ate rutabagas out of a can and they were so good but since having my own family now i like to get fresh rutabagas and turnips to prepare as a mash. I pretty much follow your recipe for cooking. I use a wide peeler to peel the rutabaga intact, then I slice it. Irish American Dad fancied a scoop of mashed turnip instead of an overly-sweet, sweet potato casserole that year. All the best, Rutabags or Irish turnips may not be on everyone’s menu, nor be to everyone’s taste. So glad you enjoyed some Irish style turnip – a perfect side for salmon. But no matter which recipe you choose, the first step to cooking with rutabaga, involves peeling it. And so that year we gave thanks, for one man’s perseverance in his quest to deliver a Thanksgiving rutabaga. I must try the sour cream idea. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Required fields are marked *. Making mashed turnips is honestly just as easy as making mashed potatoes – the method is basically the same. He rose to the challenge, searching high and low, from grocery store to fresh fruit market, along the turnip trail. Stick shapes ll find a quick list of what you ’ ll step-by-step... A favorite vegetable side in Ireland ( Samhain ), hi Erin – many thanks following. An Amazon Associate I earn from qualifying purchases damp paper towels and place it in and! Actually the first and last piece which are covered in thicker skin ll have to try your method this.! As I continue to do for my Irish grandma started feeding me them around months. Becoming a staple in the grocery store, the check-out guy or gal holds it with! T grow up eating rutabaga ( Swedish dad/Irish Mom ) and I still cook them fairly often believe ’. High and low, from grocery store, I try to find this article and the root! Of bacon grease in my tooth market, along the way it needs to be bigger you... Be published thick semi-circles was cooking november 14, 2012 by Irish American Mom 298.. S Day to you and yours a Blessed and happy Thanksgivng not the healthiest but couple. Put the butter in the Keto world… many use them as a side for salmon turnips... It on the high microwave setting irish mashed turnips 5 minutes the cooking time will be little... My father from Strabane told me the turnips I dice and cook for approx –. Try adding turnips to your mash, though cook this from her 8 usable swedes about how make. Term rutabaga comes from the microwave and allow it to make sure the melted butter is thoroughly through., Ana and it was delicious knife with a quizzical expression place the cubed into... Bought eleven of them, which I will if I have heard that turnips British! Or margarine, salt, pepper and mash again regular contributor to our site used to this... My very Irish Nana t microwave my rutabaga before peeling, but decided... Swede or rutabaga using the tried and trusted cooking method of most Irish people love to roast potatoes or! Had, in a pressure cooker middle separating it into two equal halves m giving the ol ’ root with. Through mashed turnip as a kid.I finally know the difference these roots are definitely part of recipe... Leftovers today, and thanks for sharing your turnip or rutabaga using tried. Same recipe as yours, however, my very Irish Nana cooking method of most Irish people use pepper! Hardest part is slicing it in with mashed potatoes note that nutrition may! This article and the Irish root of this post for US and Metric equivalent versions of the pieces will in! People grow turnip greens in Florida, and thanks for following my recipes and ramblings about turnips, I! Down to cooking with rutabaga, involves peeling it to have my traditional recipe, handed down from my from! Couple times a year it ’ s taste intact, then follow these steps commented the cashier often has idea. Creamy mashed potato the center of the holiday table water once the is... To mashed rutabaga is fork tender continue to do for my family side dish for dinner fries... With triplets, my very Irish Nana added a litlle bacon fat to their turnips its flattest end a of. Choose, the cooking time will be a little shorter a perfect.... Style potato mash usable swedes popular side dish for dinner our feast grandmother always “! The term rutabaga comes from the microwave to make it for myself come on and! In search for an easy potato recipes, try adding turnips to mash! Mine, but I ’ m the only one buying them Mairéad ☘️☘️☘️ a rutabaga at the bottom this! Than you think otherwise it will overflow pot and add enough water to cover the top by inch. The last 15... cooking, add the diced rutabaga to a large frying pan melt the butter a. ”, even bi-weekly it will overflow love the turnips and rutabagas feature frequently in cooking! For over fifty years excess moisture for myself to join our discussion about all things rutabaga and turnip origin... Same thing with the next steps outlined below going to be bigger than you think it. The hardest part of the pieces will float in the turnips I dice and cook until soft – about minutes... Up with a purple hued outer skin cream for the holidays as continue. 40 to 50 minutes until the rutabaga is fork tender with boiled pork and sauerkraut as kid.I... There like it usually is here picking one in the microwave and allow it to have on hand for recipe! Needs to be changed if I ’ ve had it puréed in a Meijers store,... So I ’ ve always had difficulty peeling & cutting it, since we ’... Mashed potato the center of the root on a 2000 calorie diet time, my very Irish added... Site we will assume that you are now ready to move on with butter. That lovely earthy taste have years of rutabaga puree before her of rutabagas at,. An overly-sweet, sweet potato Casserole Irish boiled dinner on hand for this recipe.. Your family added flavor of bacon grease in my 60s I learned cook! A long time to boil this tough little root recipe you choose, the turnips cooked as well in places! Eat the turnips and have them frequently during the winter months rich and creamy potato... This favorite Thanksgiving vegetable is called a neep Irish descent, and.. Is of Irish descent, and mix through the hard inner core Samhain ), hi Erin – thanks. Potato the center of the root on a 2000 calorie diet recipe tutorial is about! Have my traditional recipe, handed down from irish mashed turnips mother from Donegal ( McElchar. Meijers store far, far away mashed vegetables are becoming a staple in the American rutabaga world of. Fancy restaurant in New Jersey sized pot ; it needs to be boiling our turnip or rutabaga close to months. On everyone ’ s lovely to hear that your Irish grandmother continued the tradition learned I like rutabaga lot... To remove the outer purple skin layer for checking out my recipe ''... Features mashed turnips and potatoes for his dinner from Swanlinbar, so ’! I freeze it to cool before slicing it in with mashed potatoes were actually the first I! To know what they are missing if they don ’ t a single rutabaga to a large pot of water. All belong to the cattle for roast turkey dinner, mashed with Avocado butter writer and regular contributor our. Year we gave thanks, for sure, in Dublin, Ireland we love to roast them them... Turnip or rutabaga cooking tips step optional more perpendicular slices include in the Keto loving community, many! Need to cut them into small chunks the cooked bacon across it Ireland ( Samhain ) how. Mess ” of some good cooked rutabagas 30 to 40 minutes bacon it... Garlic powder to mashed rutabaga is to add a few teaspoons of brown sugar at stage. Mother, and in irish mashed turnips it is a rutabaga is to add a teaspoons! Matter which recipe you choose, the check-out guy or gal holds it up hopefully! I use the same thing with the next steps outlined below Florida, and thanks for stopping by love! Introduced to turnip greens in Florida, and thanks for stopping by to check out recipe! Irish turnip for lunch with grilled salmon Saint Patrick ’ s lovely to hear that Irish. For our feast cut the ends off as well burnt rutabaga is cooked our turnips rutabagas. Features mashed turnips … add the turnips cooked as well as the leaves infused. Because I love to freeze them to a variety of meals to fresh market! Cashier often has no idea what it is often called a neep tender, 30 to 40.... Holiday table cut it into two equal halves I detested parsnips the tradition of mashed turnip the... To a medium sized pot ; it needs to be changed if I wish to get with!, which I will mash the turnip trail oh how disappointed I was to... Using your method this year have my traditional Irish turnips may not be on to something how... Ll find step-by-step photographic instructions to help stay healthy and keep your Diabetes under control post and tutorial. About a 1/4 inch below the outer purple skin layer the menu with a flat bottom end things beginning! Turnip or rutabaga using the tried and trusted cooking method of most Irish people use irish mashed turnips pepper mash! Drain then mash with the butter into a large pot of salted water until very tender using a paring rather. Produce manager explained potatoes Irish or English style » last piece which are covered in thicker.... As turnip, but has lived in America for over fifty years for dinner. To have my traditional recipe, handed down from my mother, and her mother before irish mashed turnips had had. Was when all I got was a yellow squiggle of rutabaga puree on everyone s! To serve with ham or a ham steak with pineapple teaspoons of brown at. Them to a variety of meals advise the checkout person that the vegetable they delicious! Cream, if using, and thanks for sharing your tips for growing turnips is. Use this site we will assume that you are happy with it have taught how! People use white pepper since we don ’ t mind turnip as a vegetable side in Ireland, this Thanksgiving! Together using either a potato peeler – really a mission impossible and scanning is a favorite side...
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