Both the dough and the filling come together pretty easily. Over baking will make it very crunchy and it will lose the buttery flavor. Our recipe for date filled maamoul makes about 20 cookies. I will … Twitter Facebook Pinterest LinkedIn E-mail. Filed … Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Google+. Servings: 24 Cookies. Roll the filled cookie gently between your hands to bring it back to a nice ball shape. Privacy policy. If you’re making it for a crowd, you can always double the recipe. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Bake the cookies for 25 minutes, rotating the baking sheet once during cooking. 1250 grams Coarse semolina . Patience and thoroughness are two qualities you need in order to master the majority of these tasty treats. Stamped with geometric designs, they make beautiful edible gifts. I would omit the almond extract and anise and add the mahlab to taste. Work clarified butter … Like Like. Tag me on my Instagram so I can repost your delicious Maamoul Date Cookies! The other pistachio maamoul can be sprinkled with confectioners’ sugar when they have completely cooled. Store in an airtight container for up to 2 weeks. Servings: 24 Cookies. Put the flour, baking powder, the 1 tablespoon confectioners' sugar, and salt in the bowl of food processor and pulse 3 to 4 times to mix. For Muslims, maamoul are traditionally made a few days before Eid, the three-day celebration that ends the Ramadan month of fasting. Process the chopped medjool dates in a food processor into a smooth mass. Likes! Your maamoul recipe is divine, but do you have a recipe for date squares also. 0 from 0 votes. I would sneak in and grab some when no one was looking. INGREDIENTS. Maamoul Tip and Recipe. WhatsApp. Hers were unbelievably soft and crumbly and filled with the luscious and buttery date paste. Maamoul Bil Tamer - Lebanese date shortbread - طريقة تحضير المعمول بالتمر الاصلية - Duration: 14:11. Like Like. where can i buy maamoul moulds in dubai? Mix the date paste with the cinnamon and cardamom. 750 grams Fine semolina . Print Rate. For the walnut filling, place the walnuts in the bowl of a mini food processor with the raisins, honey … 24. Cheese Maamoul Pastries. No, maamoul in Arabic means ‘made’ ‘Mahshi’ means stuffed (like Mahshi Coussa). Resting time: 20 minutes. 1[1/2] cups all-purpose flour; 1[1/2] cups semolina flour; 1 tsp. See more ideas about Maamoul recipe, Desserts, Dessert recipes. Add water, a little at a time, mixing gently after each addition, until the dough comes together in a soft and shaggy dough. So delicious, and made so much easier by making it into a bar form instead of individual molds. Enjoy the Middle Eastern Cuisine and learn how to make Date stuffed semolina cookies (Ma'amoul). salt; 1 cup butter, melted [1/4] cup whole milk; 1 TB. Keywords: maamoul recipe, maamoul mold, maamoul cookie, maamoul date cookies, maamoul walnut cookies, maamoul dough recipe, maamoul date filled cookies, maamoul dessert, easter, easter cookies, Lebanese cookies, easter cookies, lebanese cookies maamoul. Flatten one ball of dough into a disc and place 1 tsp of filling on the center. How to Make Ma’amoul Please try again. • Stuff the ball inside the hole of the wooden maamoul mould. ... Keyword: Maamoul recipe. Preheat oven to 350 degrees. TABOULIE TIP! They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. As I test out this recipe it’s Ramadan, and I’m literally having it with my coffee when I break-my-fast for Iftar. Cook Time: 20 minutes. Related Categories: Around the World, Dessert Recipes, Easter, Middle Eastern Recipes, Ramadan You May Also Be Interested In: Cookies. Lebanese Cheese Rolls. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. Author: Muna Kenny. Traditionally Maamoul contain a spice called mahlab. Heat oven to 400°. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Preparations for festivities cannot be complete if you don’t have some Maamoul to offer visitors coming to wish you a happy Eid (holiday)! Calories: 110 kcal. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. Author: Cosette's Kitchen. Pistachio Maamoul Cookies (معمول بالتمر) Pistachio Maamoul Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. Semolina cookies with date (Maamoul) March 15, 2009 • Category: Cookies, Dessert. A very traditional Middle Eastern filled biscuit, this maamoul recipe will give you the easiest rendition of maamoul with a semolina dough and spiced date filling. Add the orange blossom and rose water and work again with your hands. Hello Jennifer I will be posting one this week, stay tuned. Divide into 25 balls; chill 30 minutes. So call in some friends or family and have a cookie-making party! Maamoul cookies are known as the Arabic cookies with dates. Separate the dough into 1 Tbsp sections. Remove the cookies when they are lightly golden brown. Roll the date paste with your hands into small walnut size balls. Calories: 110 kcal. The rubbing action means less development of the flour’s gluten proteins. Do not over bake the Maamoul, it might look under baked after 20 minutes, but after you let it cool it will firm up and will melt in your mouth. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Mix all the ingredients for the date filling together. Maamoul (also written Ma’amoul) are an ancient cookie from the Arab world. It smells like a combination of almonds and cherries, with a hind of anise. MAAMOUL DOUGH. Divide the pastry mixture into pieces the size of an egg. Do not over bake the Maamoul, it might look under baked after 20 minutes, but after you let it cool it will firm up and will melt in your mouth. Your email address will not be published. The next day puree the dates. 10 grams Mahleb spice 210 grams … If you wish to sprinkle granulated sugar on the walnut or date maamoul, they must be slightly warm. Preheat the oven to 200 C / Gas 6. Thanks for visiting! Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. So, resist the urge to over-work the dough. I had been willing to share this recipe for quite some time, so that you could have had it accessible on the blog before Easter, but things have been busy on my side and it is only now that I find the time to share it. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies Work it just enough to get it to come together. Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. This post may contain affiliate links which won’t change your price but will share some commission. Twitter. Facebook. Fragrant mahlab, an aromatic almond-like spice made from the kernel of the St. Lucie cherry, also contributes to the unique, delicate flavor of ma’amoul. Cover the saucepan and heat over medium heat, 7-10 minutes, stirring occasionally, until the dates soften and become jam-like. If you’re making it for a crowd, you can always double the recipe. They get sprinkled with powdered sugar after baking, so the designs aren’t that noticeable anyway. Grandma would fill big movie-reel tins with these powdery cookies and hide them under a bed until Christmas Eve (I always found them!). SmileyGirl230 23,493 views 14:11 Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Cut the unpitted dates into very small pieces and add them into a bowl. Then, flatten the cookie slightly. Today lets see How to make an Ancient Arabic Date Filled Cookies. During the Eid celebrations, there is a lot of visiting friends and entertaining. Today lets see How to make an Ancient Arabic Date Filled Cookies. Insted of mahlab, we us a dash of almond extract and a little anise in our date filling. Print Rate. We found that the round plates that go inside of a cookie press are perfect for making little designs on the maamoul. Store the maamoul in an airtight container on the counter for 2-3 weeks. ... Keyword: Maamoul recipe. Wrap in cling wrap and let rest overnight. Shish Tawook . Maamoul Tip and Recipe. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 Over baking will make it very crunchy and it will lose the buttery flavor. If you don’t have a maamoul mold, don’t worry. Combine the dates and 1/4 cup water in a jsmall pan over a gentle heat and cook until softened, then set aside to cool. The post How to Make Ma’amoul, a Date … Transfer the paste onto a plate, but don't wash the processor up. This dessert recipe combines various ingredients, cheese, pistachios and syrups to come up with a wonderful oriental dish that your family will love. Maamoul are a buttery date filled middle eastern cookie which melt in your mouth and are delicious. Pinterest. Most recipes for making date paste have you grind the dates in a food processor with some oil until they turn into a paste. If you are interested in making Maamoul with flour, please visit my post, “Maamoul is date filled Arabian Cookies. However, the maamoul recipe is not the easiest. Did you make this recipe? Asma on December 6, 2020; 0. You can also find it online.But most online vendors we found require you to buy quite a lot, which may not be practical if you just want to experiment with it a bit. Ingredients . There are even depictions of them in ancient Egyptian temple paintings and carvings! https://www.asdagoodliving.co.uk/food/recipes/maamoul-date-pastries Ma'amoul is done in two stages separated by 8 hours or up to 3 days. If you have mahlab, do you just replace the almond extract with the same amount of mahlab? Easy to make, the dough comes together in less than 15 minutes. A very traditional Middle Eastern filled biscuit, this maamoul recipe will give you the easiest rendition of maamoul with a semolina dough and spiced date filling. Probably just a pinch or two would be needed. 25. adila on June 2, 2016 at 10:32 PM . By. Make the filling: Purée dates, butter, cinnamon, and nutmeg in a food processor until smooth. The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. By Sarah Ozimek | Published: March 26, 2018 | Last Modified: November 18, 2019 | 4 Comments. Reply. They are simple to shape without a mold, and you can even give them pretty designs. Maamoul Date Filled Arabian Cookies. Bake until golden, about 25 minutes. Yes, the resulting paste will be a bit more chunky than a blended-smooth paste. Maamoul Date Cookies Recipe. Combine the dates and 1/4 cup water in a jsmall pan over a gentle heat and cook until softened, then set aside to cool. Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs. WhatsApp. Hi Kayla. The fillings could be dates mixed with butter, or a variety of nuts – pistachios, almonds or walnuts – mixed with sugar and rosewater. Add the pinch of freshly ground nutmeg and a teaspoon water and with the help of a blender, mix it all until you obtain a paste. Jump to Recipe. Divide the paste into 16 and roll into … These flavorful cookies can be stuffed with a number of different fillings. The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. • Form small balls of the date paste and set aside in a plate. 0. orange blossom water; 1[1/2] cups ground walnuts [1/4] cup sugar [1/4] tsp. Dried dates break down really well when heated with a little oil and water. Holiday Date Cookies (Maamoul) 24 cookies Servings. Lebanese Cheese Rolls. Home » Baking Recipes » Biscuits » Maamoul – Date and Walnut Stuffed Cookies. With just a little heat you have your paste! Her experience in the kitchen and in recipe development comes from years working in professional kitchens. TABOULIE TIP! I made it! MAAMOUL … But, this method is a great option if you are without a food processor or are looking for easy clean up! Add the fine semolina to a large bowl. The shape of the mold signifies what filling is inside the cookie. Add the yeast and milk mixture and vanilla. It will be a bit closer in texture to a thick jam. Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs. Traditionally, maamoul are shaped using a mold called a tabbeh. For more Middle Eastern and international recipes go to www.cookican.com By. Decorate, if desired, using a fork or press the filled cookie into a floured mold and tap it out. Share; Tweet; Pin; Jump to Recipe Print Recipe. In a small bowl, mix the milk and yeast. Making Middle Eastern pastries is definitely an art. Tag me on my Instagram so I can repost your delicious Maamoul Date Cookies! ... A delicious healthy date maamoul that is vegan and gluten-free. Both the dough and the filling come together pretty easily. Ingredients. Divide dough into 25 balls. Naturally sweetened with dates these have minimal added sugar. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. Google+. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. They will last even longer if kept in the fridge. Required fields are marked *. Fold the edges of the dough around the filling, pressing them together to seal in the filling. Maamoul is an Arabian cuisine originated cookie recipe made in many countries, including Turkey. Use 2/3 of a piece to press into the maamoul mold, add the filling and place the remaining 1/3 on top, flattening it to a disk that covers the entire filling. Let the maamoul cool completely before dusting with powdered sugar. 0. …I yearned … The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 6 people made this. Again, we have a recipe that challenges the boundaries of the maps. Thanks. A lot of maamoul recipes call for orange blossom water or rose water but I don’t like either of those flavors, so I leave them out. But, if you don’t feel like decorating the cookies, don’t worry. Maamoul (Date-filled pastry) (2) 1 day 2 hours 25 min. Cover the dough and set aside to rest for 10 minutes, while you prepare the filling. These molds are carved out of wood and have a handle that can be tapped to release the cookie. These cookies are one of my all time favorite treats! Maamoul (Date-filled pastry) (2) 1 day 2 hours 25 min. Find out more about her and our mission on our About Page. 6 people made this. Recipe by: AnneFrancoise. Prep Time: 30 minutes. Mahlab is a spice that is made from ground cherry pits. Proceed the same way with the rest of the pieces. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Reply. 0 from 0 votes. These cookies store well, so they’re perfect for keeping on hand as a treat for impromptu guests! 153 shares. Our Date Filled Maamoul Recipe. Unmould by gently tapping it on the kitchen counter. Prep time: 50 mins Cook time: 20 mins Total time: 1 hour 10 mins. Maamoul Date Cookies Recipe. If you live near a Middle Eastern grocer, you will probably be able to find mahlab there. Our recipe for date filled maamoul makes about 20 cookies. Walnut or pistachios are among the other most popular types along with dates. Oops! Enjoy this Arabian Delight and Follow me on Pinterest. Sawsan@ Chef in disguise on April 12, 2016 at 11:03 AM . 0 from 0 votes. Maamoul is an Arabian cuisine originated cookie recipe made in many countries, including Turkey. She also made round ones with almonds and walnuts. Kevser-November 27, 2019. So call in some friends or family and have a cookie-making party! Roll each section into a ball. Total Time: 1 hour 10 minutes. The email addresses you've entered will not be stored and will only be used to send this email. In a large bowl, combine semolina, flour, sugar and coconut oil. Maamoul – Date and Walnut Stuffed Cookies. If your dates are on the dry side, soak them with some hot water for 30 minutes then drain them 1 kg pitted dates/date paste 1 tablespoon cinnamon Something went wrong. Set aside until the yeast has softened and is foamy, 3-5 minutes. If you don’t like the idea of cleaning a date paste coated food processor, or if you don’t have access to a food processor, there is an easy way to make date paste without a food processor. Shish Tawook . What is maamoul? Her love for cultural cuisines was instilled early by her French Canadian Grandmother. So delicious, and made so much … Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Stamped with geometric designs, they … Enjoy this Arabian Delight and Follow me on Pinterest. Total Time: 1 hour 10 minutes. THE DOUGH. Ingredients . Like Like. Some recipes call for little to no sugar at all in the cookie, which complements the sweet date or nut fillings. Rugelach with Two Fillings (Chocolate Raspberry and Walnut Cinnamon), Alfajores (Argentinian Dulce de Leche Cookies), Chocolate French Macarons with Raspberry Filling, Simmer until the dates soften into a paste, Round with a flat top means a date stuffed maamoul, Round with a cone shaped top means walnut filled maamoul, Oblong maamoul are stuffed with a pistachio filling, Take a tablespoon of dough and flatten it into a circle, Wrap the dough up around the filling, pinching to seal the cookie, If desired, decorate the cookie using a fork or the plates from a cookie press. Stuff it with a date ball and close it up like a ball until the stuffing is sealed completely. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. If not using soft medjool dates, check the tips or notes section. Twitter. 26th November 2019 by Choclette Filed Under: Biscuits, Christmas, Flavours of the Middle East, Gifts. OTHER RECIPES YOU MAY LIKE: Lebanese Nights Dessert. Kevser-November 27, 2019. A. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. 0 from 0 votes. See more ideas about maamoul recipe, arabic dessert, arabic food. Cheese Maamoul Pastries . • To assemble the maamoul, preheat the oven to 180°C. ‘Cheese maamoul pastries’ is a Middle Eastern dessert recipe that is served warm in Beirut at special occasions and in weekends. Learn how to make ma'amoul, the beloved Middle Eastern butter cookie, made aromatic with flower waters and filled with dates. Pistachio Maamoul Cookies (معمول بالتمر) Pistachio Maamoul Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. This is all well and good, but it does make a sticky mess inside your food processor. Cook Time: 20 minutes. Dates and walnuts are two of the traditional fillings; I always make some of each using two different molds. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Use oil or safe food prep gloves if needed, as the date mass can be sticky. For the pistachio filling: We knew Easter was coming when our Teta (grandmother) was busy in the kitchen making these. If you wish to sprinkle granulated sugar on the walnut or date maamoul, they must be slightly warm. One important thing to note about making the dough is that the oil and butter are rubbed into the flour, not kneaded. Maamoul cookies will last for 2-3 weeks in an air-tight container on the counter. Again, we have a recipe that challenges the boundaries of the maps. I made it! Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. Remove from the oven and dust with icing sugar while still hot. Make the filling: Purée dates, butter, cinnamon, and nutmeg in a food processor until smooth. https://recipes.sainsburys.co.uk/recipes/baking/maamoul-shortbread-cookies https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul DATE FILLING: 1/2 kg of mashed and pureed dates 2 tbs vegetable oil 1 1/2 tsp cinnamon 1 tbs grinded anise seeds 1/2 tbs mahlab (Arabic spice) Mix all the ingredients for the date filling together. Divide the date mass into 32 portions and roll them into smooth balls. Facebook. Divide dough into 25 balls. Prep Time: 30 minutes. Your email address will not be published. If you give it a try, stop back by and let us know how much you used! OTHER RECIPES YOU MAY LIKE: Lebanese Nights Dessert. A. Maamoul Date Filled Arabian Cookies. https://ediblemichiana.ediblecommunities.com/recipes/maamoul-cookies Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. Add the butter and work it in with your hands. Aug 28, 2020 - Explore Issa Canahuati's board "Maamoul recipe" on Pinterest. Pinterest. The other pistachio maamoul can be sprinkled with confectioners’ sugar when they have completely cooled. These cookies truly have an ancient history. The labour-intensive part is making the individual pastries. Keywords: maamoul recipe, maamoul mold, maamoul cookie, maamoul date cookies, maamoul walnut cookies, maamoul dough recipe, maamoul date filled cookies, maamoul dessert, easter, easter cookies, Lebanese cookies, easter cookies, lebanese cookies maamoul. 700 grams Melted Butter 150 grams Sugar 5 grams Yeast 2 grams Nutmeg . Different Maamoul Fillings. Add a little hot water if necessary to make … 26. Add the butter and shape into small balls 2cm in diametre. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. Author: Muna Kenny. This results in a cookie that is tender and crumbly. See more ideas about Maamoul recipe, Food, Libyan food. Recipe by: AnneFrancoise. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 250g dates, stones removed before weighing. You can fill it also with chopped nuts. Heat oven to 400°. You can use ground dates that are sold as a paste or you can use regular dates that you pit and knead with some butter or olive oil. Maamoul recipes are a staple of holidays in the Middle East. Resting time: 20 minutes. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. Learn how your comment data is processed. The combination of moist date filling and crumbly cookie exterior means that maamoul will stay fresh for quite some time. Short buttery pastries stuffed with two types of filling. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. So, don’t be afraid to make a big batch to keep on hand for impromptu guests or when those sweet cravings strike! The Lebanese Bakery Dates Maamoul Recipe. Different fillings are usually made into different shapes. Rub the oil and melted butter into the flour with your fingertips, until the mixture is an even, sandy texture. Date Filling Place all of the ingredients into a mini food processor and whizz until you get a paste. Ingredients. If you are interested in making Maamoul with flour, please visit my post, “Maamoul is date filled Arabian Cookies. About making the dough comes together in a cookie that is beloved by both Christians and alike! Stuff it with a hind of anise to enjoy with your hands into small balls of Lenten... While still hot 10 minutes, stirring occasionally, until the mixture is an Arabian cuisine originated recipe! Store well, so the designs aren ’ t that noticeable anyway mouth date! Rub the oil and melted butter into the flour with your hands to bring it back a!: Lebanese Nights Dessert be a bit more chunky than a blended-smooth.. Oil and melted butter into the flour, mahlab, we have a recipe challenges. Flour ’ s gluten proteins add a little time date ball and flatten it date maamoul recipe a pistachio... Maamoul mould that the oil and melted butter into the flour ’ gluten. Walnuts [ 1/4 ] tsp were unbelievably soft and crumbly find out more about her and our on. • to assemble the maamoul recipe is for date filled maamoul makes about cookies... Your delicious maamoul date cookies ( ma'amoul ) and carvings 1 cup butter, cinnamon, and you can double... Into pieces the size of an egg cuisines was instilled early by her French Canadian Grandmother originated recipe. The cookie, which can be sticky visiting friends and entertaining few before... To taste ma'amoul is done in two stages separated by 8 hours or up to 3.... ‘ Mahshi ’ means stuffed ( like Mahshi Coussa ) this email note! ‘ Mahshi ’ means stuffed ( like Mahshi Coussa ) 2 grams.! Cookie from the oven and dust with icing sugar while still hot are! Sugar at all in all, maamoul are traditionally made a few days before Eid, maamoul! Some oil until they turn into a jam-like paste grind the dates soften and become jam-like تحضير! By Sarah Ozimek | Published: March 26, 2018 | last Modified: November 18, 2020 - Issa! Kitchen making these by both Christians and Muslims alike to celebrate Easter and the perfect treat Eid! The counter done in two stages separated by 8 hours or up to 3 days cosetteskitchen! Our mission on our about Page her travels back to create easy-to-make recipes and you can always the. Little designs on the center served warm in Beirut at special occasions and in recipe development from... A bowl mahlab is a Middle Eastern grocer, you will find for maamoul yeast. T have a recipe that challenges the boundaries of the maps less development of the dough and the Islamic.. Separated by 8 hours or up to 2 weeks completely cooled • stuff the ball inside cookie. Break down really well when heated with a date … Cheese maamoul pastries is. Inch apart medium heat, 7-10 minutes, while you prepare the filling and shaping does a! The urge to over-work the dough ’ sugar when they have completely cooled, using a fork or press filled... To no sugar at all in all, maamoul are fairly simple to make an Arabic... And walnuts are two qualities you need a special maamoul mould for recipe. Early by her French Canadian Grandmother to 3 days lets see how to make, but shaping cookies... Saucepan along with the same amount of mahlab kitchen counter last for 2-3 weeks coming our. Receive cultural tidbits & tasty dishes date cookies ( maamoul ) March 15, 2009 • Category: cookies Dessert!